Knife Skills
Knife skills - the foundation for efficiency and consistency in the kitchen. Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein.
Here's how my virtual cooking classes work
Tell me a little more about you!
Here's the recipe & shopping list
The game plan of our knife skills course
How to choose the best knife for you
Here's what you need for you home kitchen to be successful
The cuts-Chefs speak a universal language
Peppers
Onions
Celery
Green onions
Garlic
Stir-fry techniques
How to plate and finish your dish!